Burgers & Dogs
All burgers served with French fries, lettuce, tomato, and a dill pickle

The Blue Cheese Burger Club
Cheese Burger (7oz.)
All Beef Frank on a Roll with French Fries
– Add sauerkraut for a small upcharge

Burger Toppings
– Cheese, red onion, sautéed mushrooms, onions, or applewood smoked bacon

Stacked Goodness:
Sandwiches served with chips and a dill pickle, on your choice of our homemade breads: Ask your server what fresh breads we are serving today!

Wraps: White Flour or Sun Dried Tomato
– An upcharge will apply for gluten free breads.

Substitute your chips for one of the following for a small upcharge:
French Fries, Sweet Potato Fries, Homemade Onion Rings or Tater Tots

The Meaty Meatless Wrap: Fresh spinach, tomatoes, red onion, shredded carrot, and peppers with melted cheddar in a wrap with a touch of balsamic vinaigrette.
Steak & Cheese Sub
Steak Bomb: Peppers, onions, mushrooms, pepperoni, and cheese. 
Corned Beef Reuben: Our famous in house-brined, slow roasted corned beef, with Swiss, thousand island, and sauerkraut on marble rye
Monte Cristo served with NH Maple Syrup
Our homemade French toast with black oak ham, held together with melted Swiss cheese.
Chicken Breast Club: A triple decker with lettuce, tomato, bacon, and mayonnaise.
Cranberry Walnut Chicken Salad Wrap
BLT
Grilled Cheese
– Add bacon and tomato for a small upcharge

French Onion Soup
French Fries, Sweet Potato Fries or Tater Tots
Hand-Cut Onion Rings

Soups and Salads

Homemade Soup of the Day:
Cup

Bowl
Tossed Salad:
Add a scoop of Cranberry Walnut Chicken Salad
Grilled Chicken Salad:
Boneless breast of chicken on our tossed salad